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Old Fashioned Pumpkin Cake

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  Vegetable oil 1⁄2 Cup (8 tbs)
  Eggs 2
  Sugar 1 1⁄2 Cup (24 tbs)
  Pumpkin 1 Cup (16 tbs), pack pumpkin (pack)
  Water 1⁄2 Cup (8 tbs)
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Baking soda 1 Teaspoon
  Baking powder 1⁄4 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
  Ground cloves 1⁄2 Teaspoon
  Nutmeg 1⁄2 Teaspoon, grated
  Salt 1⁄8 Teaspoon
  Pecans 3⁄4 Cup (12 tbs), chopped

1. In a large bowl, mix together the oil, eggs, sugar, pumpkin, and water. Add the flour, baking soda, baking powder, cinnamon, cloves, nutmeg, and salt. Blend well. Stir in the pecans. Turn into a buttered 2 1/2-quart round souffle dish. Carefully place the souffle dish in a 5-quart electric slow cooker.
2. Cover and cook on the high heat setting about 3 1/2 to 3 3/4 hours, or until a cake tester inserted in center of the cake comes out clean. (Do not attempt to cook on the low heat setting for a longer time.)
3. Remove the lid and turn the cooker off. Leave the cake in the cooker until the dish is cool enough to handle. Remove from the cooker.

Recipe Summary

Slow Cooked

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3691 Calories from Fat 1678

% Daily Value*

Total Fat 194 g297.7%

Saturated Fat 24.6 g122.8%

Trans Fat 0 g

Cholesterol 423 mg141%

Sodium 1860.6 mg77.5%

Total Carbohydrates 470 g156.7%

Dietary Fiber 17.7 g70.8%

Sugars 307.3 g

Protein 42 g84.9%

Vitamin A 182.6% Vitamin C 22.8%

Calcium 31.5% Iron 81.1%

*Based on a 2000 Calorie diet

Old Fashioned Pumpkin Cake Recipe