You are here

Old Fashioned Pumpkin Cake

admin's picture
Ingredients
  Vegetable oil 1⁄2 Cup (8 tbs)
  Eggs 2
  Sugar 1 1⁄2 Cup (24 tbs)
  Pumpkin 1 Cup (16 tbs), pack pumpkin (pack)
  Water 1⁄2 Cup (8 tbs)
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Baking soda 1 Teaspoon
  Baking powder 1⁄4 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
  Ground cloves 1⁄2 Teaspoon
  Nutmeg 1⁄2 Teaspoon, grated
  Salt 1⁄8 Teaspoon
  Pecans 3⁄4 Cup (12 tbs), chopped
Directions

1. In a large bowl, mix together the oil, eggs, sugar, pumpkin, and water. Add the flour, baking soda, baking powder, cinnamon, cloves, nutmeg, and salt. Blend well. Stir in the pecans. Turn into a buttered 2 1/2-quart round souffle dish. Carefully place the souffle dish in a 5-quart electric slow cooker.
2. Cover and cook on the high heat setting about 3 1/2 to 3 3/4 hours, or until a cake tester inserted in center of the cake comes out clean. (Do not attempt to cook on the low heat setting for a longer time.)
3. Remove the lid and turn the cooker off. Leave the cake in the cooker until the dish is cool enough to handle. Remove from the cooker.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Slow Cooked
Dish: 
Cake
Occasion: 
Halloween
Ingredient: 
Pumpkin

Rate It

Your rating: None
4.216665
Average: 4.2 (12 votes)