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Homemade Cassava Cake

peachy24's picture
A shared recipe of CASSAVA CAKE by my friend. I just revised a bit, instead of sugar as sweetener I used the condensed milk and also instead of fresh milk I used coco milk.
Ingredients
  Grated cassava 800 Gram
  Condensed milk 400 Gram (1 Can)
  Pineapple juice 200 Milliliter
  Coconut milk 400 Milliliter
  Egg 2
  Cheese 1 Cup (16 tbs) (Thinly Sliced / Grated)
Directions

In a medium-sized bowl mix grated cassava, half of the content of condensed milk can, pineapple juice, cocomilk and eggs, Preheat oven at 200°C and bake cassava mixture for 40min or until cassava is cooked, spread on the surface the remaining condensed milk or, as an option, cover surface with a layer of cheese and top with condensed milk, return cassava cake in the oven and cook until surface is golden. Chill in refrigerator for several hours before to serve.
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Recipe Summary

Cuisine: 
Asian
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Cake
Occasion: 
Christmas
Ingredient: 
Vegetable
Interest: 
Healthy
Take a look at this classis cassava cake recipe, with a little twist. The chef here showcases some simple suggestions to make a scrumptious cake combined with cocomilk, cassava and cheese. A perfect dessert for any occasion and those little guests are sure to remember it for long.

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