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Cake Glaze

Diabetic.Foodie's picture
Ingredients
  Aspartame 15 Packet (concenterated)
  Boiling water 3 Teaspoon
  Cinnamon 1⁄2 Teaspoon
Directions

Blend and drizzle over cakes and cookies as they come out of the oven or brush on with pastry brush to coat more evenly.
You may want to use a fork first to poke holes in the pastry to help the glaze penetrate.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish

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