Sour Cream Pound Cake
|Sugar||3 Cup (48 tbs)|
|Flour||3 Cup (48 tbs)|
|Baking soda||1⁄4 Teaspoon|
|Sour cream||1 Cup (16 tbs)|
|Eggs||6 , separated, beat whites to peaks|
Sift flour with baking soda.
Cream butter and sugar.
Beat egg yolks, add sour cream and flour mixture.
Add 1-2 teaspoons vanilla, 1 teaspoon almond or 11 teaspoons orange and 1 teaspoon lemon.
Fold in stiff egg whites, pour into greased floured tube pan.
Bake 1 hour at 300° or until done.