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Sour Cream Pound Cake

Gourmet.station's picture
Ingredients
  Butter 1⁄2 Pound
  Sugar 3 Cup (48 tbs)
  Flour 3 Cup (48 tbs)
  Baking soda 1⁄4 Teaspoon
  Sour cream 1 Cup (16 tbs)
  Eggs 6 , separated, beat whites to peaks
Directions

Sift flour with baking soda.
Cream butter and sugar.
Beat egg yolks, add sour cream and flour mixture.
Beat well.
Add 1-2 teaspoons vanilla, 1 teaspoon almond or 11 teaspoons orange and 1 teaspoon lemon.
Fold in stiff egg whites, pour into greased floured tube pan.
Bake 1 hour at 300° or until done.
Enjoy.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cake

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4.155
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6186 Calories from Fat 2315

% Daily Value*

Total Fat 263 g404.3%

Saturated Fat 152.8 g764.2%

Trans Fat 0 g

Cholesterol 1876.1 mg625.4%

Sodium 978.4 mg40.8%

Total Carbohydrates 896 g298.8%

Dietary Fiber 10.1 g40.5%

Sugars 611 g

Protein 83 g166.3%

Vitamin A 169.1% Vitamin C 3.4%

Calcium 52.9% Iron 129.9%

*Based on a 2000 Calorie diet

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Sour Cream Pound Cake Recipe