|Walnuts||1⁄2 Cup (8 tbs)|
|Shortening||1⁄2 Cup (8 tbs)|
|Sugar||1 Cup (16 tbs)|
|All purpose flour||1 1⁄2 Cup (24 tbs)|
|Baking powder||2 Teaspoon|
|Baking soda||1⁄2 Teaspoon|
|Raisins||1⁄2 Cup (8 tbs)|
Preheat oven to 350°.
Lightly grease and flour a 9-inch square pan.
Using a blender, chop nuts and set aside.
Put eggs and apple pieces into blender.
Cover and process at puree until apples are finely chopped (if necessary, stop blender and use rubber spatula to keep mixture around the processing blades).
In a large mixing bowl, cream shortening and sugar.
Add egg and apple mixture; mix.
Add dry ingredients; blend thoroughly.
Stir in nuts and raisins.
Pour into prepared pan and bake 35 to 40 minutes.
Serving size: Complete recipe
Calories 3198 Calories from Fat 1340
% Daily Value*
Total Fat 153 g235.7%
Saturated Fat 34.3 g171.6%
Trans Fat 13.5 g
Cholesterol 634.4 mg211.5%
Sodium 2672.8 mg111.4%
Total Carbohydrates 428 g142.7%
Dietary Fiber 13.7 g54.7%
Sugars 256.8 g
Protein 49 g97.8%
Vitamin A 15% Vitamin C 5.1%
Calcium 97.2% Iron 89.6%
*Based on a 2000 Calorie diet