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Overnight Berry Coffee Cake

Canadian.Recipes's picture
  All purpose flour 2 Cup (32 tbs)
  Sugar 1 Cup (16 tbs)
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Baking powder 1 Teaspoon
  Baking soda 1 Teaspoon
  Ground cinnamon 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Buttermilk 1 Cup (16 tbs)
  Butter 2⁄3 Cup (10.67 tbs), melted
  Eggs 2 , beaten
  Frozen blueberries 1 Cup (16 tbs) (fresh or raspberries or)
  Nuts 1⁄2 Cup (8 tbs), chopped

In a largeibowl, combine flour, sugars, baking powder, baking soda, cinnamon and salt.
In a separate bowl, combine buttermilk, butter and eggs; add to dry ingredients and mix until well blended.
Fold in berries.
Pour into a greased 13-in.x 9 in.x 2-in.baking pan.
Combine topping ingredients; sprinkle over batter.
Cover and refrigerate several hours or overnight.
Uncover and bake at 350° for 45-50 minutes or until cake tests done.

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