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Overnight Berry Coffee Cake

  All purpose flour 2 Cup (32 tbs)
  Sugar 1 Cup (16 tbs)
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Baking powder 1 Teaspoon
  Baking soda 1 Teaspoon
  Ground cinnamon 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Buttermilk 1 Cup (16 tbs)
  Butter 2⁄3 Cup (10.67 tbs), melted
  Eggs 2 , beaten
  Frozen blueberries 1 Cup (16 tbs) (fresh or raspberries or)
  Nuts 1⁄2 Cup (8 tbs), chopped

In a largeibowl, combine flour, sugars, baking powder, baking soda, cinnamon and salt.
In a separate bowl, combine buttermilk, butter and eggs; add to dry ingredients and mix until well blended.
Fold in berries.
Pour into a greased 13-in.x 9 in.x 2-in.baking pan.
Combine topping ingredients; sprinkle over batter.
Cover and refrigerate several hours or overnight.
Uncover and bake at 350° for 45-50 minutes or until cake tests done.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3983 Calories from Fat 1558

% Daily Value*

Total Fat 175 g268.9%

Saturated Fat 87 g434.8%

Trans Fat 0 g

Cholesterol 745.5 mg248.5%

Sodium 3182.2 mg132.6%

Total Carbohydrates 556 g185.2%

Dietary Fiber 22.5 g89.9%

Sugars 330.6 g

Protein 66 g132.6%

Vitamin A 88.6% Vitamin C 8.5%

Calcium 78.9% Iron 91.9%

*Based on a 2000 Calorie diet

Overnight Berry Coffee Cake Recipe