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Lemon Yogurt Cake Cookies

Diabetic.Foodie's picture
Ingredients
  Pound cake mix 8 Ounce (Fructose Sweetened)
  Low fat lemon yogurt 1⁄3 Cup (5.33 tbs)
  Grated lemon rind 2 Teaspoon
Directions

Combine cake mix, lemon yogurt, and lemon rind in a medium-size bowl.
Stir to blend completely. (Mix will seem sticky.) Drop on a cool, greased cookie sheet.
Bake at 375°F (190°C) for 12 to 15 minutes or until golden brown.
Move to cooling rack.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie

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