Lemon Yogurt Cake Cookies
|Pound cake mix||8 Ounce (Fructose Sweetened)|
|Low fat lemon yogurt||1⁄3 Cup (5.33 tbs)|
|Grated lemon rind||2 Teaspoon|
Combine cake mix, lemon yogurt, and lemon rind in a medium-size bowl.
Stir to blend completely. (Mix will seem sticky.) Drop on a cool, greased cookie sheet.
Bake at 375°F (190°C) for 12 to 15 minutes or until golden brown.
Move to cooling rack.