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Graham-Streusel Coffee Cake

Canadian.Recipes's picture
Ingredients
  Graham cracker crumbs 1 1⁄2 Cup (24 tbs)
  Packed brown sugar 1 Cup (16 tbs)
  Chopped pecans 3⁄4 Cup (12 tbs)
  Butter/Margarine 2⁄3 Cup (10.67 tbs), melted
  Ground cinnamon 2 Teaspoon
  White cake mix 18 1⁄4 Ounce (1 Box With Pudding)
  Eggs 3 , beaten
  Water 1 Cup (16 tbs)
  Vegetable oil 1⁄4 Cup (4 tbs)
Directions

In a bowl, combine streusel ingredients; set aside.
In a mixing bowl, combine cake mix, eggs, water and oil.
Beat on low speed until mixed; beat on medium speed for 2 minutes.
Pour half into a greased 13-in.x 9-in.x 2-in.baking pan.
Sprinkle with half of the streusel.
Carefully spread remaining batter over streusel.
Top with remaining streusel.
Bake at 350° for 35-40 minutes or until cake tests done.

Recipe Summary

Course: 
Breakfast
Method: 
Baked
Dish: 
Cake

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