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Graham-Streusel Coffee Cake

  Graham cracker crumbs 1 1⁄2 Cup (24 tbs)
  Packed brown sugar 1 Cup (16 tbs)
  Chopped pecans 3⁄4 Cup (12 tbs)
  Butter/Margarine 2⁄3 Cup (10.67 tbs), melted
  Ground cinnamon 2 Teaspoon
  White cake mix 18 1⁄4 Ounce (1 Box With Pudding)
  Eggs 3 , beaten
  Water 1 Cup (16 tbs)
  Vegetable oil 1⁄4 Cup (4 tbs)

In a bowl, combine streusel ingredients; set aside.
In a mixing bowl, combine cake mix, eggs, water and oil.
Beat on low speed until mixed; beat on medium speed for 2 minutes.
Pour half into a greased 13-in.x 9-in.x 2-in.baking pan.
Sprinkle with half of the streusel.
Carefully spread remaining batter over streusel.
Top with remaining streusel.
Bake at 350° for 35-40 minutes or until cake tests done.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5304 Calories from Fat 2414

% Daily Value*

Total Fat 274 g421.7%

Saturated Fat 106.2 g530.8%

Trans Fat 0 g

Cholesterol 957 mg319%

Sodium 4071.6 mg169.6%

Total Carbohydrates 688 g229.2%

Dietary Fiber 13.5 g54.1%

Sugars 447.8 g

Protein 55 g109.1%

Vitamin A 91.1% Vitamin C 2.2%

Calcium 94.3% Iron 41%

*Based on a 2000 Calorie diet

Graham-Streusel Coffee Cake Recipe