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Oat Bran Cake

Diabetic.Foodie's picture
Ingredients
  Pancake 1
  Raspberry puree/Strawberry puree 1⁄4 Cup (4 tbs)
  Lemon curd/1 pancake 1⁄4 Cup (4 tbs)
  Whipped topping 1⁄4 Cup (4 tbs)
Directions

Layer ingredients in order shown.

Recipe Summary

Cuisine: 
American
Dish: 
Cake

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4.314705
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 309 Calories from Fat 76

% Daily Value*

Total Fat 9 g13.5%

Saturated Fat 4.6 g23.1%

Trans Fat 0 g

Cholesterol 50 mg16.7%

Sodium 77.9 mg3.2%

Total Carbohydrates 51 g16.9%

Dietary Fiber 2.7 g10.6%

Sugars 23.3 g

Protein 7 g14%

Vitamin A 4% Vitamin C 8.3%

Calcium 7.1% Iron 10%

*Based on a 2000 Calorie diet

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Oat Bran Cake Recipe