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Nana S Hummingbird Cake

Ingredients
  Flour 3 Cup (48 tbs)
  Sugar 2 Cup (32 tbs)
  Baking soda 1 Teaspoon
  Salt 1 Teaspoon
  Cinnamon 1 Teaspoon
  Eggs 3 , beaten
  Vegetable oil 1 1⁄2 Cup (24 tbs)
  Almond extract 1 Teaspoon
  Chopped banana 1 Cup (16 tbs)
  Canned crushed pineapple 8 Ounce, undrained (1 Can)
  Chopped almonds/Pecans 1 Cup (16 tbs)
  Chocolate 1 Tablespoon
  Cream cheese 8 Ounce, softened (1 Package)
  Butter/Margarine 1⁄2 Cup (8 tbs), softened
  Powdered sugar 1 Cup (16 tbs)
Directions

Cake: Preheat oven to 325°.
Grease and flour 10-inch tube pan.
Sift together dry ingredients.
Stir in almonds,slightly beaten eggs, banana and undrained pineapple.
Add vegetable oil and almond extract.
Do not beat.
Pour into prepared pan and bake 1 hour and 20 minutes.
Cool in pan 10 to 15 minutes before removing.
Frosting: Mix all ingredients together and apply to cake.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Everyday

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