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Nutty Lemon Coffee Cake

Canadian.Recipes's picture
Ingredients
  Butter/Margarine 1 Cup (16 tbs), softened
  Sugar 1 Cup (16 tbs)
  Eggs 3
  Sour cream 8 Ounce (1 Cup)
  Vanilla extract 1 Teaspoon
  Lemon extract 1 Teaspoon
  All purpose flour 2 1⁄2 Cup (40 tbs)
  Baking powder 2 1⁄2 Teaspoon
  Baking soda 1 Teaspoon
  Salt 1⁄8 Teaspoon
  Ground pecans 1 Cup (16 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Ground cinnamon 1 Teaspoon
Directions

In a mixing bowl, cream butter and sugar.
Add eggs, one at a time, beating well after each addition.
In another bowl, mix sour cream and extracts.
Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream mixture.
Mix well.
Spread half in a greased 13-in.x 9-in.x 2-in.baking pan.
Combine topping ingredients; sprinkle half over batter.
Carefully spread remaining batter on top; sprinkle with remaining topping.
Bake at 350° for 30-35 minutes or until cake tests done.

Recipe Summary

Course: 
Breakfast
Method: 
Baked
Dish: 
Cake
Ingredient: 
Nut

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