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Nutty Lemon Coffee Cake

  Butter/Margarine 1 Cup (16 tbs), softened
  Sugar 1 Cup (16 tbs)
  Eggs 3
  Sour cream 8 Ounce (1 Cup)
  Vanilla extract 1 Teaspoon
  Lemon extract 1 Teaspoon
  All purpose flour 2 1⁄2 Cup (40 tbs)
  Baking powder 2 1⁄2 Teaspoon
  Baking soda 1 Teaspoon
  Salt 1⁄8 Teaspoon
  Ground pecans 1 Cup (16 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Ground cinnamon 1 Teaspoon

In a mixing bowl, cream butter and sugar.
Add eggs, one at a time, beating well after each addition.
In another bowl, mix sour cream and extracts.
Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream mixture.
Mix well.
Spread half in a greased 13-in.x 9-in.x 2-in.baking pan.
Combine topping ingredients; sprinkle half over batter.
Carefully spread remaining batter on top; sprinkle with remaining topping.
Bake at 350° for 30-35 minutes or until cake tests done.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5409 Calories from Fat 2852

% Daily Value*

Total Fat 328 g505.1%

Saturated Fat 154.2 g771%

Trans Fat 0 g

Cholesterol 1236.2 mg412.1%

Sodium 3035.6 mg126.5%

Total Carbohydrates 575 g191.7%

Dietary Fiber 22.1 g88.2%

Sugars 317 g

Protein 69 g137.2%

Vitamin A 154.8% Vitamin C 5.8%

Calcium 148.4% Iron 125.5%

*Based on a 2000 Calorie diet

Nutty Lemon Coffee Cake Recipe