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Baked Coffee Swirl Cake

Gourmet.station's picture
Ingredients
  White cake mix/Lemon cake mix 200 Gram
  Oil 1⁄2 Cup (8 tbs)
  Eggs 4
  Sour cream 1 Cup (16 tbs)
  Instant vanilla pudding 200 Gram (1 Package If Cake Mix Does Not Contain Any)
  Vanilla 2 Teaspoon
Directions

Mix together and beat for 5 minutes.
Pour in a baking mould and bake for 30min till soft in the centre.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Dish: 
Cake

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4.435715
Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3267 Calories from Fat 1670

% Daily Value*

Total Fat 188 g289.1%

Saturated Fat 53.1 g265.3%

Trans Fat 0 g

Cholesterol 965.5 mg321.8%

Sodium 4738.5 mg197.4%

Total Carbohydrates 359 g119.7%

Dietary Fiber 0 g

Sugars 280.2 g

Protein 39 g78.4%

Vitamin A 46.1% Vitamin C 3.4%

Calcium 57% Iron 22.7%

*Based on a 2000 Calorie diet

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Baked Coffee Swirl Cake Recipe