Chocolate Eclair Cake
|Chocolate frosting||1 Can (10 oz)|
|Instant vanilla pudding||300 Gram (2 Large Box)|
|Cool whip||4 Small (4 Small Containers)|
|Graham crackers||159 Gram (1 Small Box)|
Layer 13 x 9-inch pan with graham crackers.
Mix pudding according to directions, except reduce milk by one cup per box.
Add Cool Whip and blend well.
Pour over graham crackers.
Layer top with graham crackers.
When frosting is room temperature, spread evenly over top.