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Chocolate Eclair Cake

Dessert.Master's picture
Ingredients
  Chocolate frosting 1 Can (10 oz)
  Instant vanilla pudding 300 Gram (2 Large Box)
  Cool whip 4 Small (4 Small Containers)
  Graham crackers 159 Gram (1 Small Box)
Directions

Layer 13 x 9-inch pan with graham crackers.
Mix pudding according to directions, except reduce milk by one cup per box.
Add Cool Whip and blend well.
Pour over graham crackers.
Layer top with graham crackers.
When frosting is room temperature, spread evenly over top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Dish: 
Cake
Interest: 
Everyday

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