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Old Fashioned Gingerbread Cake

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<p><a href="http://en.wikipedia.org/wiki/Gingerbread">Image Credit</a></p>
Ingredients
  Condensed tomato soup 21 1⁄2 Ounce (Two 10 3/4 Ounce Cans)
  Eggs 3
  Gingerbread mix 28 Ounce (2 Package)
  Raisins 1 Cup (16 tbs)
  Chopped walnuts 1 Cup (16 tbs)
Directions

In large bowl of mixer, blend soup and eggs.
Add gingerbread mix.
Blend at low speed until thoroughly moistened; beat 2 minutes on medium speed.
Fold in raisins and walnuts.
Pour into well-greased 10-inch tube pan.
Bake at 325°F. for 1 hour 15 minutes or until cake is done.
Cool right side up in pan 10 minutes; then remove from pan.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Bread

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