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Banana Cake

Diabetic.Foodie's picture
Ingredients
  Flour 2 Cup (32 tbs)
  Baking powder 1 Teaspoon
  Fructose 2 Teaspoon
  Fat free mayonnaise 1⁄4 Cup (4 tbs)
  Egg substitute 1⁄2 Cup (8 tbs)
  Mashed banana 1 1⁄2 Cup (24 tbs)
  Vanilla extract 1⁄2 Teaspoon
  Banana 1 Teaspoon
  Egg whites 3
  Cream of tartar 1⁄4 Teaspoon
Directions

Sift together the flour, baking powder, and fructose.
In a bowl, mix the mayonnaise, egg substitute, banana, and flavorings.
Beat until smooth.
Gradually add the flour mixture and beat to combine.
In a separate bowl, beat the egg whites until foamy.
Add cream of tartar and beat until stiff.
Add approximately a third of the whites to the flour mixture to lighten it.
Gently fold in the rest.
Pour into two 8 in. (20 cm) cake pans that have been coated with nonstick cooking spray.
Bake in a 350°F (180°C) oven for 20 minutes.
Frost with Applesauce-Carrot Cake Frosting, Creamy Frosting, or your favorite whipped topping and sliced ripe bananas.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Cake

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