|Flour||2 Cup (32 tbs)|
|Baking powder||1 Teaspoon|
|Fat free mayonnaise||1⁄4 Cup (4 tbs)|
|Egg substitute||1⁄2 Cup (8 tbs)|
|Mashed banana||1 1⁄2 Cup (24 tbs)|
|Vanilla extract||1⁄2 Teaspoon|
|Cream of tartar||1⁄4 Teaspoon|
Sift together the flour, baking powder, and fructose.
In a bowl, mix the mayonnaise, egg substitute, banana, and flavorings.
Beat until smooth.
Gradually add the flour mixture and beat to combine.
In a separate bowl, beat the egg whites until foamy.
Add cream of tartar and beat until stiff.
Add approximately a third of the whites to the flour mixture to lighten it.
Gently fold in the rest.
Pour into two 8 in. (20 cm) cake pans that have been coated with nonstick cooking spray.
Bake in a 350°F (180°C) oven for 20 minutes.
Frost with Applesauce-Carrot Cake Frosting, Creamy Frosting, or your favorite whipped topping and sliced ripe bananas.