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Banana Cake

Diabetic.Foodie's picture
  Flour 2 Cup (32 tbs)
  Baking powder 1 Teaspoon
  Fructose 2 Teaspoon
  Fat free mayonnaise 1⁄4 Cup (4 tbs)
  Egg substitute 1⁄2 Cup (8 tbs)
  Mashed banana 1 1⁄2 Cup (24 tbs)
  Vanilla extract 1⁄2 Teaspoon
  Banana 1 Teaspoon
  Egg whites 3
  Cream of tartar 1⁄4 Teaspoon

Sift together the flour, baking powder, and fructose.
In a bowl, mix the mayonnaise, egg substitute, banana, and flavorings.
Beat until smooth.
Gradually add the flour mixture and beat to combine.
In a separate bowl, beat the egg whites until foamy.
Add cream of tartar and beat until stiff.
Add approximately a third of the whites to the flour mixture to lighten it.
Gently fold in the rest.
Pour into two 8 in. (20 cm) cake pans that have been coated with nonstick cooking spray.
Bake in a 350°F (180°C) oven for 20 minutes.
Frost with Applesauce-Carrot Cake Frosting, Creamy Frosting, or your favorite whipped topping and sliced ripe bananas.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1573 Calories from Fat 140

% Daily Value*

Total Fat 16 g24.5%

Saturated Fat 2.7 g13.5%

Trans Fat 0 g

Cholesterol 2.4 mg0.8%

Sodium 1260.2 mg52.5%

Total Carbohydrates 297 g98.9%

Dietary Fiber 20.6 g82.6%

Sugars 12.7 g

Protein 49 g97.8%

Vitamin A 5.5% Vitamin C 1.7%

Calcium 50% Iron 81.5%

*Based on a 2000 Calorie diet

Banana Cake Recipe