Pineapple Upside Down Cake Bottom
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Maraschino cherries||1 Tablespoon|
|Brown sugar||1 Cup (16 tbs)|
|Walnut halves||1 Cup (16 tbs)|
|Pineapple slices||1 Can (10 oz) (canned, drained but save juice)|
Melt butter, add sugar.
Put in 10x10 inch pan.
Arrange pineapple, cherries and walnuts over butter and sugar.