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Pineapple Upside Down Cake Bottom

Gourmet.station's picture
Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Maraschino cherries 1 Tablespoon
  Brown sugar 1 Cup (16 tbs)
  Walnut halves 1 Cup (16 tbs)
  Pineapple slices 1 Can (10 oz) (canned, drained but save juice)
Directions

Melt butter, add sugar.
Put in 10x10 inch pan.
Arrange pineapple, cherries and walnuts over butter and sugar.

Recipe Summary

Cuisine: 
American
Course: 
Snack, Fruit Dessert
Dish: 
Cake

Rate It

Your rating: None
4.14
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2381 Calories from Fat 1348

% Daily Value*

Total Fat 156 g240.8%

Saturated Fat 63.9 g319.6%

Trans Fat 0 g

Cholesterol 241.9 mg80.6%

Sodium 39.3 mg1.6%

Total Carbohydrates 259 g86.3%

Dietary Fiber 9.6 g38.4%

Sugars 242.5 g

Protein 16 g32.4%

Vitamin A 56.8% Vitamin C 50.8%

Calcium 13.3% Iron 16.6%

*Based on a 2000 Calorie diet

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Pineapple Upside Down Cake Bottom Recipe