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Pineapple Upside Down Cake Bottom

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Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Maraschino cherries 1 Tablespoon
  Brown sugar 1 Cup (16 tbs)
  Walnut halves 1 Cup (16 tbs)
  Pineapple slices 1 Can (10 oz) (canned, drained but save juice)
Directions

Melt butter, add sugar.
Put in 10x10 inch pan.
Arrange pineapple, cherries and walnuts over butter and sugar.

Recipe Summary

Cuisine: 
American
Course: 
Snack, Fruit Dessert
Dish: 
Cake

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4.14
Average: 4.1 (20 votes)

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Pineapple Upside Down Cake Bottom Recipe