Cheese N Chip Cake
|Cream cheese||8 Ounce, softened|
|Butter||1⁄3 Cup (5.33 tbs), softened|
|Granulated fructose||1⁄3 Cup (5.33 tbs)|
|Granulated sugar||3 Teaspoon|
|Cake flour||3 Cup (48 tbs)|
|Chocolate chips||1⁄3 Cup (5.33 tbs)|
|Vanilla extract||1 Teaspoon|
|Lemon extract||1 Teaspoon|
Beat cream cheese and butter with fructose and sugar replacement until smooth.
Add eggs, one at a time, alternately with flour, stirring well after each addition.
Fold in chocolate chips and extract.
Pour batter into a well greased and floured 3 qt. (3 L) bundt pan.
Bake at 350°F (175°C) for 30 minutes.
Reduce heat to 325 T (165°C) and bake about 35 to 45 minutes longer or until cake tests done.
Cool in pan on rack.
Serving size: Complete recipe
Calories 4031 Calories from Fat 1684
% Daily Value*
Total Fat 190 g292.6%
Saturated Fat 96.6 g483.1%
Trans Fat 0 g
Cholesterol 1679.6 mg559.9%
Sodium 1324.4 mg55.2%
Total Carbohydrates 486 g161.8%
Dietary Fiber 46.4 g185.8%
Sugars 69 g
Protein 116 g231.6%
Vitamin A 124.1% Vitamin C
Calcium 71% Iron 36.5%
*Based on a 2000 Calorie diet