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Cheese N Chip Cake

Diabetic.Foodie's picture
Ingredients
  Cream cheese 8 Ounce, softened
  Butter 1⁄3 Cup (5.33 tbs), softened
  Granulated fructose 1⁄3 Cup (5.33 tbs)
  Granulated sugar 3 Teaspoon
  Eggs 6
  Cake flour 3 Cup (48 tbs)
  Chocolate chips 1⁄3 Cup (5.33 tbs)
  Vanilla extract 1 Teaspoon
  Lemon extract 1 Teaspoon
Directions

Beat cream cheese and butter with fructose and sugar replacement until smooth.
Add eggs, one at a time, alternately with flour, stirring well after each addition.
Fold in chocolate chips and extract.
Pour batter into a well greased and floured 3 qt. (3 L) bundt pan.
Bake at 350°F (175°C) for 30 minutes.
Reduce heat to 325 T (165°C) and bake about 35 to 45 minutes longer or until cake tests done.
Cool in pan on rack.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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