Cheese N Chip Cake
|Cream cheese||8 Ounce, softened|
|Butter||1⁄3 Cup (5.33 tbs), softened|
|Granulated fructose||1⁄3 Cup (5.33 tbs)|
|Granulated sugar||3 Teaspoon|
|Cake flour||3 Cup (48 tbs)|
|Chocolate chips||1⁄3 Cup (5.33 tbs)|
|Vanilla extract||1 Teaspoon|
|Lemon extract||1 Teaspoon|
Beat cream cheese and butter with fructose and sugar replacement until smooth.
Add eggs, one at a time, alternately with flour, stirring well after each addition.
Fold in chocolate chips and extract.
Pour batter into a well greased and floured 3 qt. (3 L) bundt pan.
Bake at 350°F (175°C) for 30 minutes.
Reduce heat to 325 T (165°C) and bake about 35 to 45 minutes longer or until cake tests done.
Cool in pan on rack.