Golden Butter Cake
|Butter||1⁄2 Cup (8 tbs)|
|Sorbitol||3⁄4 Cup (12 tbs)|
|Lemon flavoring||1⁄2 Teaspoon|
|Cake flour||1⁄2 Cup (8 tbs), sifted|
|Baking powder||1 1⁄2 Teaspoon|
|Eggs||4 , well beaten|
Cream butter until light and fluffy.
Gradually add sorbitol to creamed butter.
Beat constandy until light and fluffy.
Add lemon flavoring and mace.
Sift dry ingredients together, and add to creamed mixture alternately with eggs, beating well after each addition. (Begin and end with dry ingredients.) Pour batter into greased and floured 8 in. (20 cm) tube pan or greased and floured 9 x 5 x 3 in. (23 x 13 x 7 cm) loaf pan.
Bake at 350°F (175°C) for 50 minutes or until cake tests done.
Cool in pan for 5 minutes.
Turn out onto rack, and cool completely.
Serving size: Complete recipe
Calories 1678 Calories from Fat 998
% Daily Value*
Total Fat 113 g173.7%
Saturated Fat 64.1 g320.4%
Trans Fat 0 g
Cholesterol 1087.8 mg362.6%
Sodium 1866.1 mg77.8%
Total Carbohydrates 223 g74.2%
Dietary Fiber 40.2 g160.9%
Sugars 128.8 g
Protein 36 g72.9%
Vitamin A 75.8% Vitamin C 0.11%
Calcium 73.8% Iron 25.4%
*Based on a 2000 Calorie diet