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Chocolate Ganache Cake

Aldora's picture
Chocolate lovers, this is a cake you have to try! And try, and try, and try.
Ingredients
  Chocolate fudge cake mix 200 Gram
  Water 200 Milliliter
  Vegetable oil 50 Milliliter
  Eggs 3
  Rich & creamy chocolate frosting 1 Can (10 oz)
  Whipping cream 1⁄3 Cup (5.33 tbs)
  Semisweet chocolate chips 1⁄2 Cup (8 tbs)
  Chocolate covered toffee candy 2 4⁄5 Ounce, very coarsely chopped
Directions

1. Heat oven to 350°F (325°F for dark or nonstick pans). Make and cool cake as directed on box for two 8-inch or 9-inch round pans.
2. Place 1 cake layer, rounded side down, on serving plate. Spread with about 1/3 cup frosting. Top with second layer, rounded side up. Frost side and top of cake with remaining frosting.
3. In 1-quart saucepan, heat whipping cream over medium heat until hot (do not boil); remove from heat. Stir in chocolate chips until melted and smooth. Let stand 5 minutes. Carefully pour chocolate mixture onto top center of cake; spread to edge, allowing some to drizzle down side. Garnish top of cake with toffee candy. Refrigerate about 1 hour or until chocolate is set. Store covered in refrigerator.
High Altitude (3500-6500 ft): Follow High Altitude cake mix directions for 8-inch or 9-inch round pans.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Taste: 
Sweet
Feel: 
Creamy
Method: 
Baked
Dish: 
Cake
Occasion: 
Christmas
Interest: 
Holiday, Kids
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese, Egg
Preparation Time: 
25 Minutes
Cook Time: 
195 Minutes
Ready In: 
0 Minutes
Servings: 
8

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Average: 3.7 (4 votes)

1 Comment

Ganesh.Dutta's picture
Delicious Chocolate Ganache Cake Recipe. In my view , ganache is the best cake ingredients. I like chocolate and ganache very much. I will try this recipe very soon. Thanks for sharing.