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Cake Raisin Pudding

Fondue.Chef's picture
Ingredients
  Milk 2 Cup (32 tbs)
  Raisins 1⁄2 Cup (8 tbs)
  Sugar 2 Tablespoon
  Butter 3 Tablespoon
  Cake crumbs 2 Cup (32 tbs)
  Eggs 2 , beaten
  Salt 1⁄4 Teaspoon
  Vanilla 1 Teaspoon
Directions

Scald milk and raisins together.
Add sugar and butter and cool.
Stir in remaining ingredients and pour into buttered 1-quart casserole.
Set in a pan of hot water up to the level of the pudding.
Bake in a 375° F.oven about 1 hour.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Pudding
Course: 
Fruit Dessert

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