Cake Raisin Pudding
|Milk||2 Cup (32 tbs)|
|Raisins||1⁄2 Cup (8 tbs)|
|Cake crumbs||2 Cup (32 tbs)|
|Eggs||2 , beaten|
Scald milk and raisins together.
Add sugar and butter and cool.
Stir in remaining ingredients and pour into buttered 1-quart casserole.
Set in a pan of hot water up to the level of the pudding.
Bake in a 375° F.oven about 1 hour.