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Plum Upside Down Cake

Chef.at.Home's picture
Plum Upside Down Cake is a compelling treat that is going to turn your boring routine dessert regime totally upside down ! So get ready for a really tasty twist to your dessert menu with this cake baked with fruit at the bottom. Make this Plum Upside Down Cake and let me know if you share my passion for it.
Ingredients
  Butter/Margarine 1⁄3 Cup (5.33 tbs)
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Plums 2 Pound, pitted and halved
  Eggs 2
  Sugar 2⁄3 Cup (10.67 tbs)
  All purpose flour 1 Cup (16 tbs)
  Baking powder 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Hot water 1⁄3 Cup (5.33 tbs)
  Lemon extract 1⁄2 Teaspoon
Directions

Melt butter in a 10-in.
cast-iron or ovenproof skillet.
Sprinkle brown sugar over butter.
Arrange plum halves, cut side down, in a single layer over sugar; set aside.
In a mixing bowl, beat eggs until thick and lemon-colored; gradually beat in sugar.
Combine flour, baking powder and salt; add to egg mixture and mix well.
Blend water and lemon extract; beat into batter.
Pour over plums.
Bake at 350° for 40-45 minutes or until cake tests done.
Immediately invert onto a serving plate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Cake
Interest: 
Everyday

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