Plum Upside Down Cake
|Butter/Margarine||1⁄3 Cup (5.33 tbs)|
|Packed brown sugar||1⁄2 Cup (8 tbs)|
|Plums||2 Pound, pitted and halved|
|Sugar||2⁄3 Cup (10.67 tbs)|
|All purpose flour||1 Cup (16 tbs)|
|Baking powder||1 Teaspoon|
|Hot water||1⁄3 Cup (5.33 tbs)|
|Lemon extract||1⁄2 Teaspoon|
Melt butter in a 10-in.
cast-iron or ovenproof skillet.
Sprinkle brown sugar over butter.
Arrange plum halves, cut side down, in a single layer over sugar; set aside.
In a mixing bowl, beat eggs until thick and lemon-colored; gradually beat in sugar.
Combine flour, baking powder and salt; add to egg mixture and mix well.
Blend water and lemon extract; beat into batter.
Pour over plums.
Bake at 350° for 40-45 minutes or until cake tests done.
Immediately invert onto a serving plate.
Serving size: Complete recipe
Calories 2513 Calories from Fat 660
% Daily Value*
Total Fat 75 g115.4%
Saturated Fat 42.1 g210.7%
Trans Fat 0 g
Cholesterol 584.2 mg194.7%
Sodium 1073.2 mg44.7%
Total Carbohydrates 447 g149%
Dietary Fiber 16.1 g64.4%
Sugars 335 g
Protein 33 g65.4%
Vitamin A 109.8% Vitamin C 143.6%
Calcium 61% Iron 59.2%
*Based on a 2000 Calorie diet