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Plum Upside Down Cake is a compelling treat that is going to turn your boring routine dessert regime totally upside down ! So get ready for a really tasty twist to your dessert menu with this cake baked with fruit at the bottom. Make this Plum Upside Down Cake and let me know if you share my passion for it.
  Butter/Margarine 1⁄3 Cup (5.33 tbs)
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Plums 2 Pound, pitted and halved
  Eggs 2
  Sugar 2⁄3 Cup (10.67 tbs)
  All purpose flour 1 Cup (16 tbs)
  Baking powder 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Hot water 1⁄3 Cup (5.33 tbs)
  Lemon extract 1⁄2 Teaspoon

Melt butter in a 10-in.
cast-iron or ovenproof skillet.
Sprinkle brown sugar over butter.
Arrange plum halves, cut side down, in a single layer over sugar; set aside.
In a mixing bowl, beat eggs until thick and lemon-colored; gradually beat in sugar.
Combine flour, baking powder and salt; add to egg mixture and mix well.
Blend water and lemon extract; beat into batter.
Pour over plums.
Bake at 350° for 40-45 minutes or until cake tests done.
Immediately invert onto a serving plate.

Recipe Summary

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Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2513 Calories from Fat 660

% Daily Value*

Total Fat 75 g115.4%

Saturated Fat 42.1 g210.7%

Trans Fat 0 g

Cholesterol 584.2 mg194.7%

Sodium 1073.2 mg44.7%

Total Carbohydrates 447 g149%

Dietary Fiber 16.1 g64.4%

Sugars 335 g

Protein 33 g65.4%

Vitamin A 109.8% Vitamin C 143.6%

Calcium 61% Iron 59.2%

*Based on a 2000 Calorie diet

Plum Upside Down Cake Recipe