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Banana Cake Cookies

Diabetic.Foodie's picture
Ingredients
  Cake mix 8 Ounce (Fructose-Sweetened)
  Mashed banana 2⁄3 Cup (10.67 tbs)
  Egg white 1
  Dietetic frosting mix 1⁄2 Cup (8 tbs)
  Skim milk 2 Teaspoon
  Margarine 1 Teaspoon
Directions

Combine cake mix, 1/3 c. (90 mL) of the mashed banana, and egg white in a medium-size bowl.
Stir to blend completely. (Mix will seem sticky.) Drop on a cool, greased cookie sheet.
Bake at 375°F (190°C) for 12 to 15 minutes or until golden brown.
Move to cooling rack.
Meanwhile, in a saucepan, combine the frosting mix, the remaining 1/3 c. (90 mL) mashed banana, and the skim milk.
Stir to blend; then place saucepan over medium heat and continue stirring until mixture is very thick and paste like.
Remove from heat, and stir in the margarine.
Cool completely before frosting cookies.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1204 Calories from Fat 175

% Daily Value*

Total Fat 19 g28.6%

Saturated Fat 12.6 g62.9%

Trans Fat 0 g

Cholesterol 6.2 mg2.1%

Sodium 1710.8 mg71.3%

Total Carbohydrates 244 g81.5%

Dietary Fiber 6.1 g24.5%

Sugars 95.4 g

Protein 15 g30.5%

Vitamin A 3.6% Vitamin C 0.18%

Calcium 22.5% Iron 0.15%

*Based on a 2000 Calorie diet

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Banana Cake Cookies Recipe