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Banana Cake Cookies

Diabetic.Foodie's picture
  Cake mix 8 Ounce (Fructose-Sweetened)
  Mashed banana 2⁄3 Cup (10.67 tbs)
  Egg white 1
  Dietetic frosting mix 1⁄2 Cup (8 tbs)
  Skim milk 2 Teaspoon
  Margarine 1 Teaspoon

Combine cake mix, 1/3 c. (90 mL) of the mashed banana, and egg white in a medium-size bowl.
Stir to blend completely. (Mix will seem sticky.) Drop on a cool, greased cookie sheet.
Bake at 375°F (190°C) for 12 to 15 minutes or until golden brown.
Move to cooling rack.
Meanwhile, in a saucepan, combine the frosting mix, the remaining 1/3 c. (90 mL) mashed banana, and the skim milk.
Stir to blend; then place saucepan over medium heat and continue stirring until mixture is very thick and paste like.
Remove from heat, and stir in the margarine.
Cool completely before frosting cookies.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1204 Calories from Fat 175

% Daily Value*

Total Fat 19 g28.6%

Saturated Fat 12.6 g62.9%

Trans Fat 0 g

Cholesterol 6.2 mg2.1%

Sodium 1710.8 mg71.3%

Total Carbohydrates 244 g81.5%

Dietary Fiber 6.1 g24.5%

Sugars 95.4 g

Protein 15 g30.5%

Vitamin A 3.6% Vitamin C 0.18%

Calcium 22.5% Iron 0.15%

*Based on a 2000 Calorie diet

Banana Cake Cookies Recipe