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Fudge Cake

Dessert.Master's picture
Ingredients
  Water 1 Cup (16 tbs)
  Soda 1 Teaspoon
  Margarine stick 2
  Buttermilk 1⁄2 Cup (8 tbs)
  Flour 2 Cup (32 tbs)
  Eggs 2
  Sugar 2 Cup (32 tbs)
  Vanilla 1 Teaspoon
  Cocoa 4 Tablespoon
  Margarine stick 1
  Vanilla 2 Teaspoon
  Nuts 1⁄2 Cup (8 tbs)
  Milk 4 Tablespoon
  Miniature marshmallows 1 Cup (16 tbs)
  Powdered sugar 1 Pound (1 Box)
Directions

Cake: Preheat oven to 350°.
Grease and flour 13 x 9-inch pan.
Combine flour, sugar, cocoa, soda and buttermilk; set aside.
In a saucepan, bring water and margarine to a boil.
Pour over mixture.
Add eggs and vanilla; mix well.
Pour into prepared pan.
Batter will be very thin.
Bake 30 minutes.
Icing: In saucepan, melt margarine; mix in cocoa, milk, powdered sugar, vanilla, nuts and marshmallows.
Pour over cake while hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Everyday

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4.2
Average: 4.2 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 7825 Calories from Fat 3113

% Daily Value*

Total Fat 342 g526.7%

Saturated Fat 66.9 g334.3%

Trans Fat 0 g

Cholesterol 429 mg143%

Sodium 4269.5 mg177.9%

Total Carbohydrates 1142 g380.8%

Dietary Fiber 31.8 g127.1%

Sugars 874 g

Protein 74 g147.9%

Vitamin A 266.1% Vitamin C

Calcium 34.3% Iron 121.2%

*Based on a 2000 Calorie diet

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Fudge Cake Recipe