Fresh Apple Cake
|Eggs||3 , well beaten|
|Sugar||2 Cup (32 tbs)|
|Salad oil||1 1⁄4 Cup (20 tbs)|
|Flour||3 Cup (48 tbs)|
|Chopped pecans||1 Cup (16 tbs)|
|Chopped apples||3 Cup (48 tbs)|
Preheat oven to 325°.
Combine eggs, sugar, oil and vanilla.
Sift flour with salt and soda three times.
Roll pecans and apples in flour mixture and add to egg mixture.
Pour into floured Bundt or tube pan.
Bake 1 hour and 15 minutes.