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Fresh Apple Cake

Dessert.Master's picture
Ingredients
  Eggs 3 , well beaten
  Sugar 2 Cup (32 tbs)
  Salad oil 1 1⁄4 Cup (20 tbs)
  Vanilla 1 Teaspoon
  Flour 3 Cup (48 tbs)
  Salt 1 Teaspoon
  Soda 1 Teaspoon
  Chopped pecans 1 Cup (16 tbs)
  Chopped apples 3 Cup (48 tbs)
Directions

Preheat oven to 325°.
Combine eggs, sugar, oil and vanilla.
Beat well.
Sift flour with salt and soda three times.
Roll pecans and apples in flour mixture and add to egg mixture.
Pour into floured Bundt or tube pan.
Bake 1 hour and 15 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Apple
Interest: 
Everyday

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4.284375
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6576 Calories from Fat 3322

% Daily Value*

Total Fat 380 g584.7%

Saturated Fat 25.2 g126%

Trans Fat 4.9 g

Cholesterol 634.4 mg211.5%

Sodium 3553.3 mg148.1%

Total Carbohydrates 748 g249.3%

Dietary Fiber 24 g96%

Sugars 445.2 g

Protein 68 g136.1%

Vitamin A 15.9% Vitamin C 296%

Calcium 22.1% Iron 128.3%

*Based on a 2000 Calorie diet

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Fresh Apple Cake Recipe