You are here

Almond Coffee Cake

fast.cook's picture
Ingredients
  Almonds 1 Cup (16 tbs), blanched
  Sugar 2 1⁄4 Cup (36 tbs)
  Butter 10 Tablespoon, softened
  Vanilla extract 2 Teaspoon
  Eggs 4
  Flour 4 1⁄2 Cup (72 tbs)
  Baking powder 1 Tablespoon
Directions

Preheat oven to 350°F.
In covered blender or food processor blend almonds until ground.
In large bowl, cream together sugar, butter, and vanilla.
Add 3 eggs; mix well.
Stir in almonds.
Combine flour and baking powder; gradually add to almond mixture, stirring to make a stiff dough.
Turn onto lightly floured board; knead just to blend.
Divide dough in half.
Press each half into 10-inch circle on well-greased baking sheet.
Beat remaining egg; brush over top of cake.
Using tines of fork, make crisscross pattern over top of cake.
Bake 20 minutes; serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cake
Ingredient: 
Nut
Interest: 
Quick

Rate It

Your rating: None
4.20625
Average: 4.2 (16 votes)