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Applesauce Cake

Diabetic.Foodie's picture
Ingredients
  Soft margarine 3⁄4 Cup (12 tbs)
  Granulated sugar 3 Teaspoon
  Eggs 2
  Flour 2 1⁄2 Cup (40 tbs)
  Salt 1 Teaspoon
  Cinnamon 1 Teaspoon
  Cloves 1 Teaspoon
  Allspice 1 Teaspoon
  Baking soda 2 Teaspoon
  Unsweetened applesauce 2 Cup (32 tbs)
  Boiling water 1⁄4 Cup (4 tbs)
Directions

Cream together margarine and sugar replacement until light and fluffy; beat in eggs.
Sift flour, salt, cinnamon, cloves, allspice and baking soda together.
Combine applesauce and boiling water.
Add flour mixture alternately with applesauce mixture to the creamed margarine, beating to blend.
Pour into well greased 13 x 9 in. (33 x 23 cm) baking pan.
Bake at 350°F (175°C) for 45 to 50 minutes, or until done.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2742 Calories from Fat 1296

% Daily Value*

Total Fat 144 g221.9%

Saturated Fat 22.7 g113.4%

Trans Fat 0.5 g

Cholesterol 423 mg141%

Sodium 6031.8 mg251.3%

Total Carbohydrates 313 g104.4%

Dietary Fiber 19.9 g79.7%

Sugars 46.6 g

Protein 46 g92.4%

Vitamin A 10.6% Vitamin C 4.6%

Calcium 18.8% Iron 95.4%

*Based on a 2000 Calorie diet

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Applesauce Cake Recipe