Cocoa Spice Cake
|Flour||2 Cup (32 tbs)|
|Cocoa||1⁄2 Cup (8 tbs)|
|Baking soda||1 Teaspoon|
|Vegetable shortening||1⁄2 Cup (8 tbs), softened|
|Granulated sugar||1⁄4 Cup (4 tbs)|
|Eggs||3 , separated|
|Sour cream||1 Cup (16 tbs)|
Sift together 3 times the flour, cocoa, salt, soda and spices.
Cream shortening with brown sugar replacement until fluffy.
Beat egg yolks thoroughly and add to batter.
Add sifted dry ingredients and sour cream alternately in small amounts, beating well after each addition.
Beat egg whites until stiff, but not dry, and fold into batter.
Pour into greased 9 in. (23 cm) square pan.
Bake at 350°F (175°C) for 40 to 50 minutes or until cake tests done.
Serving size: Complete recipe
Calories 2982 Calories from Fat 1606
% Daily Value*
Total Fat 183 g281.1%
Saturated Fat 67.5 g337.4%
Trans Fat 13.5 g
Cholesterol 754 mg251.3%
Sodium 2286.9 mg95.3%
Total Carbohydrates 329 g109.8%
Dietary Fiber 52.7 g210.7%
Sugars 62.9 g
Protein 74 g147.4%
Vitamin A 41.7% Vitamin C 5.2%
Calcium 63.2% Iron 180.1%
*Based on a 2000 Calorie diet