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South Seas Chiffon Cake

Diabetic.Foodie's picture
Ingredients
  Sifted cake flour 2 1⁄4 Cup (36 tbs)
  Baking powder 1 Teaspoon
  Salt 1 Teaspoon
  Sorbitol 1 Cup (16 tbs)
  Granulated sugar 1⁄2 Cup (8 tbs)
  Liquid vegetable oil 1⁄2 Cup (8 tbs)
  Egg yolks 8
  Grated lemon peel 1 Teaspoon
  Grated orange peel 1 Teaspoon
  Grated lime peel 1 Teaspoon
  Orange juice 1⁄2 Cup (8 tbs)
  Lemon juice 1 Teaspoon
  Lime juice 1 Teaspoon
  Egg whites 8
  Cream of tartar 1⁄2 Teaspoon
Directions

Combine cake flour, baking powder, and salt in a sifter.
Sift into a large mixing bowl.
Stir in sorbitol and sugar replacement.
Make a well in the center of the flour mixture, and add vegetable oil, egg yolks, grated fruit peels, and fruit juices.
Beat until mixture becomes very smooth and thick.
Now beat egg whites and cream of tartar together until very stiff peaks form.
Fold egg whites into batter.
Transfer to 10 in. (25 cm) ungreased tube pan.
Bake at 325°F (165°C) for 55 to 60 minutes or until done.
Invert and cool completely.
Remove from pan.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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