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Seven Up Cake

Dessert.Master's picture
Ingredients
  Margarine 1 1⁄2 Cup (24 tbs) (3 Sticks, Room Temperature)
  Sugar 3 Cup (48 tbs)
  Eggs 5
  Flour 3 Cup (48 tbs)
  Lemon extract 2 Teaspoon
  7 up 3⁄4 Cup (12 tbs)
Directions

Preheat oven to 325°.
Grease Bundt pan.
Cream together margarine and sugar for 20 minutes.
Add eggs one at a time.
Add flour and extract alternately with 7-Up.
Beat well.
Pour into prepared pans.
Bake 1 hour and 15 minutes or until toothpick comes out clean.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Everyday

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4.076665
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6509 Calories from Fat 2592

% Daily Value*

Total Fat 291 g448.4%

Saturated Fat 55.3 g276.4%

Trans Fat 0 g

Cholesterol 1057.4 mg352.5%

Sodium 503.1 mg21%

Total Carbohydrates 923 g307.5%

Dietary Fiber 10.1 g40.5%

Sugars 630.1 g

Protein 71 g142.5%

Vitamin A 257.2% Vitamin C 0.54%

Calcium 20.4% Iron 124.4%

*Based on a 2000 Calorie diet

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Seven Up Cake Recipe