Heart Healthy Apple Coffee Cake
|Nonstick spray coating||2 Tablespoon|
|All purpose flour||2⁄3 Cup (10.67 tbs)|
|Whole wheat flour||1⁄2 Cup (8 tbs)|
|Baking soda||1 Teaspoon|
|Ground cinnamon||1 Teaspoon|
|Tart apple||1 1⁄2 Cup (24 tbs), peeled, cored, and finely chopped (Jonathan/Granny Smith)|
|Egg product||1⁄4 Cup (4 tbs), thawed (Refrigerated/Frozen)|
|Granulated sugar||3⁄4 Cup (12 tbs)|
|Chopped pecans/Walnuts||1⁄4 Cup (4 tbs)|
|Applesauce||1⁄4 Cup (4 tbs)|
|Packed brown sugar||1⁄4 Cup (4 tbs)|
|All purpose flour||1 Tablespoon|
|Whole wheat flour||1 Tablespoon|
|Ground cinnamon||1⁄2 Teaspoon|
1 Spray a 9x1 1/2-inch round baking pan with nonstick coating; set aside. In a medium mixing bowl combine the 2/3 cup all-purpose flour, the 1/2 cup whole wheat flour, the baking soda, the
1 teaspoon cinnamon, and the salt; set aside.
2 In a large mixing bowl toss together the chopped apple and egg product. Stir in the granulated sugar, 1/4 cup nuts, and the applesauce. Add flour mixture and stir just until combined. Pour batter into prepared pan.
3 For topping, stir together the brown sugar,
1 tablespoon all-purpose flour, 1 tablespoon whole wheat flour, and 1/2 teaspoon cinnamon. Cut in margarine until crumbly. Stir in 1/4 cup chopped nuts. Sprinkle topping over batter in pan. Bake in a 350° oven for 30 to 35 minutes or until a wooden toothpick inserted near the center comes out clean. Cool in pan for 10 minutes. Remove from pan and serve warm.