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Mincemeat Coffee Cake

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  Butter 1⁄4 Pound (1/2 Cup)
  Sugar 1 Cup (16 tbs)
  Eggs 2 , well beaten
  Flour 2 Cup (32 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Lemon extract 1 Teaspoon
  Milk 7 Ounce (1 Cup, Less 2 Tablespoons)
  Mincemeat 1 Cup (16 tbs)
  Walnut meat 1⁄4 Cup (4 tbs), chopped
  Melted butter 2 Tablespoon
  Brown sugar 2 Tablespoon
  Cinnamon 1 Teaspoon

Cream butter and sugar together; stir in well beaten eggs.
Sift flour, measure, then sift again with baking powder and salt.
Add lemon extract to milk, and stir into creamed mixture alternately with dry ingredients.
Combine mincemeat and nut meats.
Spread 2/3 of batter in greased 8-inch spring form pan.
Dot with 2/3 of the mincemeat mixture, distributing it over the batter by the teaspoonful.
Cover with remaining batter and dot with rest of mincemeat.
Sprinkle with melted butter, brown sugar, and cinnamon.
Bake in a moderate oven (350°) for 45 minutes.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3914 Calories from Fat 1704

% Daily Value*

Total Fat 193 g297.7%

Saturated Fat 98.6 g493%

Trans Fat 0 g

Cholesterol 952.2 mg317.4%

Sodium 1739.2 mg72.5%

Total Carbohydrates 446 g148.5%

Dietary Fiber 11.1 g44.4%

Sugars 244.5 g

Protein 109 g218.4%

Vitamin A 85.9% Vitamin C 0.86%

Calcium 116.2% Iron 88.8%

*Based on a 2000 Calorie diet

Mincemeat Coffee Cake Recipe