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Mincemeat Coffee Cake

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Ingredients
  Butter 1⁄4 Pound (1/2 Cup)
  Sugar 1 Cup (16 tbs)
  Eggs 2 , well beaten
  Flour 2 Cup (32 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Lemon extract 1 Teaspoon
  Milk 7 Ounce (1 Cup, Less 2 Tablespoons)
  Mincemeat 1 Cup (16 tbs)
  Walnut meat 1⁄4 Cup (4 tbs), chopped
  Melted butter 2 Tablespoon
  Brown sugar 2 Tablespoon
  Cinnamon 1 Teaspoon
Directions

Cream butter and sugar together; stir in well beaten eggs.
Sift flour, measure, then sift again with baking powder and salt.
Add lemon extract to milk, and stir into creamed mixture alternately with dry ingredients.
Combine mincemeat and nut meats.
Spread 2/3 of batter in greased 8-inch spring form pan.
Dot with 2/3 of the mincemeat mixture, distributing it over the batter by the teaspoonful.
Cover with remaining batter and dot with rest of mincemeat.
Sprinkle with melted butter, brown sugar, and cinnamon.
Bake in a moderate oven (350°) for 45 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cake

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