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Dark Cherry Chocolate Cake

Diabetic.Foodie's picture
Ingredients
  Sugar free chocolate cake mix 8 Ounce
  Water 2⁄3 Cup (10.67 tbs)
  Egg white 1
  Almond extract 1⁄2 Teaspoon
  Dark cherries 1⁄4 Cup (4 tbs), chopped
Directions

Empty cake mix into a bowl.
Add water, egg white, and almond extract.
Beat for 4 to 5 minutes or until creamy.
Fold in chopped cherries.
Transfer to 8 in. (20 cm) greased cake pan.
Bake at 350°F (175°C) for 20 to 25 minutes.
Allow cake to cool; then remove from pan.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Cake

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4.213335
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 866 Calories from Fat 1

% Daily Value*

Total Fat 0.16 g0.25%

Saturated Fat 0.02 g0.11%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 412.8 mg17.2%

Total Carbohydrates 212 g70.7%

Dietary Fiber 1.2 g4.7%

Sugars 7.7 g

Protein 12 g23.7%

Vitamin A 0.7% Vitamin C 6.6%

Calcium 0.9% Iron 33.7%

*Based on a 2000 Calorie diet

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Dark Cherry Chocolate Cake Recipe