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Dark Cherry Chocolate Cake

Diabetic.Foodie's picture
Ingredients
  Sugar free chocolate cake mix 8 Ounce
  Water 2⁄3 Cup (10.67 tbs)
  Egg white 1
  Almond extract 1⁄2 Teaspoon
  Dark cherries 1⁄4 Cup (4 tbs), chopped
Directions

Empty cake mix into a bowl.
Add water, egg white, and almond extract.
Beat for 4 to 5 minutes or until creamy.
Fold in chopped cherries.
Transfer to 8 in. (20 cm) greased cake pan.
Bake at 350°F (175°C) for 20 to 25 minutes.
Allow cake to cool; then remove from pan.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Cake

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