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Orange Sour Cream Cake

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Ingredients
  Softened butter 3⁄4 Cup (12 tbs)
  Sugar 1 1⁄2 Cup (24 tbs)
  Orange rind 1 Tablespoon
  Eggs 2
  Flour 2 Cup (32 tbs)
  Baking soda 1 Teaspoon
  Sour cream 1 Cup (16 tbs)
  Orange juice 1 Cup (16 tbs)
  Raisins 1 Cup (16 tbs)
  Dates 1⁄4 Cup (4 tbs), chopped
  Nuts 1⁄2 Cup (8 tbs), chopped
  Honey 2 Tablespoon
Directions

Preheat oven to 350° F.
Generously grease a 1 1/2 quart (12-by-9-by-2-inch) shallow baking pan.
Cream together butter and sugar.
Add orange rind and eggs, one at a time, beating well after each addition.
Combine flour and baking soda.
Add alternately to creamed mixture with sour cream and 1/2 cup orange juice.
Fold in raisins, dates, and nuts.
Spoon into prepared pan.
Bake 35 minutes.
Combine remaining 1/2 cup orange juice and honey.
Pour over cake; return to oven for 5 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Snack, Fruit Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Quick

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4.17143
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5194 Calories from Fat 2093

% Daily Value*

Total Fat 236 g362.6%

Saturated Fat 124 g619.8%

Trans Fat 0 g

Cholesterol 908.6 mg302.9%

Sodium 1995.9 mg83.2%

Total Carbohydrates 743 g247.5%

Dietary Fiber 24.2 g96.9%

Sugars 492.1 g

Protein 69 g137.2%

Vitamin A 132.6% Vitamin C 251.6%

Calcium 65% Iron 102.6%

*Based on a 2000 Calorie diet

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Orange Sour Cream Cake Recipe