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Chocolate Coconut Cake

Western.Chefs's picture
Chocolate Coconut Cake with chocolate-walnut filling is a delicious cake to the last bite. The creamy coconut and luscious chocolate all mingled together makes this Chocolate Coconut Cake one of my all time favorite recipe. My chocolate coconut cake recipe is not overly rich thus my friends usually have more than one piece! So Whip one up and get ready to rake in the praises!!
Ingredients
  Devil's food cake layers 1
  Canned flaked coconut 3 1⁄2 Ounce (1 Can)
  Filling 1 Cup (16 tbs) (Chocolate Walnut Filling)
  Whipping cream/Heavy cream 1 Cup (16 tbs), whipped
Directions

1. Preheat oven to 350°F. Prepare and cool cake layers but fold coconut into batter before baking. Prepare Chocolate-Walnut Filling.
2. Cut each layer into 2 thin layers. Place 1 layer on plate; spread with half of filling. Top with second layer; spread with half of cream. Repeat. Refrigerate cake.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Cake

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4.35294
Average: 4.4 (17 votes)