Chocolate Coconut Cake
|Devil's food cake layers||1|
|Canned flaked coconut||3 1⁄2 Ounce (1 Can)|
|Filling||1 Cup (16 tbs) (Chocolate Walnut Filling)|
|Whipping cream/Heavy cream||1 Cup (16 tbs), whipped|
1. Preheat oven to 350°F. Prepare and cool cake layers but fold coconut into batter before baking. Prepare Chocolate-Walnut Filling.
2. Cut each layer into 2 thin layers. Place 1 layer on plate; spread with half of filling. Top with second layer; spread with half of cream. Repeat. Refrigerate cake.