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Chocolate Cherry Cake

Diabetic.Foodie's picture
Ingredients
  Sugar free chocolate cake mix 8 Ounce
  Tart cherries 1 Cup (16 tbs) (In Their Own Juice)
  Granulated sugar 3 Teaspoon
Directions

Combine all ingredients and stir to completely blend.
Pour into a well greased 8 or 9 in. (20 or 23 cm) baking pan.
Bake at 350°F (175°C) for 30 to 35 minutes or until cake tests done.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Cake

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4.164285
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1019 Calories from Fat 4

% Daily Value*

Total Fat 0.48 g0.74%

Saturated Fat 0.09 g0.46%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 364.5 mg15.2%

Total Carbohydrates 256 g85.3%

Dietary Fiber 5 g20.2%

Sugars 45.8 g

Protein 11 g21.3%

Vitamin A 3.1% Vitamin C 28%

Calcium 3.1% Iron 37.2%

*Based on a 2000 Calorie diet

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Chocolate Cherry Cake Recipe