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Crumb Coffee Cake

Diabetic.Foodie's picture
Ingredients
  All purpose flour 2 Cup (32 tbs)
  Granulated sugar 3⁄4 Cup (12 tbs)
  Ground cinnamon 1⁄2 Teaspoon
  Ground ginger 1⁄2 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Low calorie margarine 1⁄2 Cup (8 tbs)
  Raisins 1⁄3 Cup (5.33 tbs)
  Walnuts 1⁄3 Cup (5.33 tbs), chopped
  Egg 1 , beaten
  Buttermilk 3⁄4 Cup (12 tbs)
  Baking powder 1 Teaspoon
  Baking soda 1⁄2 Teaspoon
Directions

Sift the flour twice.
In a bowl, combine the sifted flour, sugar replacement, cinnamon, ginger, and nutmeg.
Cut in the margarine until the mixture forms crumbs.
Remove 1 c. (250 mL) of the mixture and reserve.
Stir the raisins and walnuts into the remaining crumb mixture.
In another bowl, mix together the egg, buttermilk, baking powder, and baking soda.
Stir into the flour mixture just until mixed.
Spread half of the reserved crumbs on the bottom of a well-greased 8 in. (20 cm) sq. baking pan.
Pour the batter over the crumbs and spread evenly.
Sprinkle with the remaining crumbs.
Bake at 375°F (190°C) for 40 minutes or until done.
Cool in the pan.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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