You are here

Sour Cream Orange Cake

admin's picture
Ingredients
  Sugar 1 Cup (16 tbs)
  Butter 1⁄2 Cup (8 tbs)
  Eggs 2
  Sour cream 1⁄2 Pint (commercial)
  Soda 1 Teaspoon
  Raisins 1 Cup (16 tbs), ground
  Orange 1 Medium, ground
  Cake flour 2 1⁄2 Cup (40 tbs)
Directions

Cream together sugar and butter; beat in eggs, sour cream, soda, raisins, and orange which has been put through the food chopper (include all the juice).
Sift and measure flour and add to batter, blending well.
Turn batter into a greased and flour-dusted 9-inch-square baking pan; bake in a moderate oven (350°) for 35 minutes or until cake begins to pull away from edge of pan.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

Rate It

Your rating: None
4.108825
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4229 Calories from Fat 1382

% Daily Value*

Total Fat 156 g240.3%

Saturated Fat 88.7 g443.3%

Trans Fat 0 g

Cholesterol 789.7 mg263.2%

Sodium 1732.2 mg72.2%

Total Carbohydrates 670 g223.2%

Dietary Fiber 49.8 g199.1%

Sugars 332.4 g

Protein 77 g153.9%

Vitamin A 101.9% Vitamin C 148.5%

Calcium 77.3% Iron 32.4%

*Based on a 2000 Calorie diet

0 Comments

Sour Cream Orange Cake Recipe