Soft Banana Cake
|All purpose flour||3⁄4 Cup (12 tbs)|
|Sugar||3⁄4 Cup (12 tbs)|
|Baking powder||1 1⁄2 Teaspoon|
|Milk||1⁄2 Cup (8 tbs)|
|Shortening||1⁄4 Cup (4 tbs)|
|Vanilla extract||1⁄2 Teaspoon|
Crease and flour bottom of 12-inch pizza pan.
Combine all ingredients in large mixer bowl.
Blend at low speed of mixer; beat 2 minutes at high speed.
Spread batter evenly in bottom of pan.
Bake at 375° for 10 to 15 minutes or until cake springs back when lightly touched in center.