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Soft Banana Cake

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Ingredients
  All purpose flour 3⁄4 Cup (12 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Shortening 1⁄4 Cup (4 tbs)
  Vanilla extract 1⁄2 Teaspoon
  Egg 1
Directions

Crease and flour bottom of 12-inch pizza pan.
Combine all ingredients in large mixer bowl.
Blend at low speed of mixer; beat 2 minutes at high speed.
Spread batter evenly in bottom of pan.
Bake at 375° for 10 to 15 minutes or until cake springs back when lightly touched in center.
Cool.

Recipe Summary

Method: 
Baked
Course: 
Fruit Dessert

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1525 Calories from Fat 538

% Daily Value*

Total Fat 61 g93.5%

Saturated Fat 16.6 g83%

Trans Fat 6.7 g

Cholesterol 222.8 mg74.3%

Sodium 1680.3 mg70%

Total Carbohydrates 230 g76.7%

Dietary Fiber 2.5 g10.2%

Sugars 156.8 g

Protein 20 g39.2%

Vitamin A 7.2% Vitamin C

Calcium 72.3% Iron 34.5%

*Based on a 2000 Calorie diet

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Soft Banana Cake Recipe