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Date Crumble Cake

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Ingredients
  Fresh dates 350 Gram, pitted (2 Cups)
  Soft margarine 100 Gram (8 Tablespoon)
  Sugar 100 Gram (1/2 Cup)
  Vanilla extract 1⁄4 Teaspoon
  Whole-wheat flour 175 Gram (Generous 1 Cup)
  Salt 1⁄4 Teaspoon
  Rolled oats 100 Gram (Generous 1 Cup)
Directions

Grease a 9-inch (23-cm) springform cake pan.
Preheat oven to 350°F (175°C).
Finely chop dates.
Cream margarine, sugar and vanilla in a medium bowl until pale and fluffy.
Gradually add flour, salt and oats; mix with fingertips until crumbly.
Spread half the oat mixture over bottom of greased cake pan.
Press mixture down into pan, raising sides slightly.
Spread dates over oat mixture; crumble remaining mixture over top.
Bake 45 to 50 minutes or until lightly browned.
Let cool slightly in pan then remove from pan and serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Cake
Interest: 
Everyday

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4.2375
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3078 Calories from Fat 821

% Daily Value*

Total Fat 92 g141.4%

Saturated Fat 13.3 g66.6%

Trans Fat 0.3 g

Cholesterol 0 mg

Sodium 1214.3 mg50.6%

Total Carbohydrates 555 g184.9%

Dietary Fiber 59.3 g237.1%

Sugars 324.5 g

Protein 47 g93.7%

Vitamin A 1% Vitamin C 2.3%

Calcium 23.7% Iron 79.7%

*Based on a 2000 Calorie diet

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Date Crumble Cake Recipe