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Buttermilk Coffee Cake

Country.Chef's picture
Ingredients
  All purpose flour 2 1⁄2 Cup (40 tbs)
  Packed brown sugar 1 Cup (16 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Vegetable oil 3⁄4 Cup (12 tbs)
  Salt 1 Teaspoon
  Egg 1 , lightly beaten
  Buttermilk 1 Cup (16 tbs)
  Baking soda 1 Teaspoon
  Chopped pecans 1 Cup (16 tbs)
  Packed brown sugar 1⁄4 Cup (4 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  All purpose flour 1 Tablespoon
  Ground cinnamon 3⁄4 Teaspoon
  Ground nutmeg 1⁄2 Teaspoon
Directions

In a mixing bowl, combine flour, sugars, oil and salt; mix well.
Remove 1/2 cup and set aside.
To remaining flour mixture, add egg, buttermilk and baking soda; mix well.
Pour into a greased 15-in.x 10-in.x 1 -in.baking pan.
To reserved flour mixture, add all topping ingredients; mix well.
Sprinkle over batter.
Bake at 350° for 25-30 minutes or until cake tests done.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Dish: 
Cake

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