Mocha Almond Cake
|Sugar free chocolate cake mix||8 Ounce|
|Strong coffee||2⁄3 Cup (10.67 tbs)|
|Almond extract||2 Teaspoon|
|Toasted slivered almonds||1⁄4 Cup (4 tbs)|
Empty cake mix into a bowl.
Add coffee, egg, and almond extract.
Beat for 4 to 5 minutes or until creamy.
Fold in toasted almonds.
Transfer to 8 in. (20 cm) greased cake pan.
Bake at 350°F (175°C) for 20 to 25 minutes.
Allow cake to cool; then remove from pan.