You are here

Mocha Almond Cake

Diabetic.Foodie's picture
Ingredients
  Sugar free chocolate cake mix 8 Ounce
  Strong coffee 2⁄3 Cup (10.67 tbs)
  Egg 1
  Almond extract 2 Teaspoon
  Toasted slivered almonds 1⁄4 Cup (4 tbs)
Directions

Empty cake mix into a bowl.
Add coffee, egg, and almond extract.
Beat for 4 to 5 minutes or until creamy.
Fold in toasted almonds.
Transfer to 8 in. (20 cm) greased cake pan.
Bake at 350°F (175°C) for 20 to 25 minutes.
Allow cake to cool; then remove from pan.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

Rate It

Your rating: None
4.207145
Average: 4.2 (14 votes)