Mocha Almond Cake
|Sugar free chocolate cake mix||8 Ounce|
|Strong coffee||2⁄3 Cup (10.67 tbs)|
|Almond extract||2 Teaspoon|
|Toasted slivered almonds||1⁄4 Cup (4 tbs)|
Empty cake mix into a bowl.
Add coffee, egg, and almond extract.
Beat for 4 to 5 minutes or until creamy.
Fold in toasted almonds.
Transfer to 8 in. (20 cm) greased cake pan.
Bake at 350°F (175°C) for 20 to 25 minutes.
Allow cake to cool; then remove from pan.
Serving size: Complete recipe
Calories 1104 Calories from Fat 185
% Daily Value*
Total Fat 20 g30.7%
Saturated Fat 2.5 g12.7%
Trans Fat 0 g
Cholesterol 211.5 mg70.5%
Sodium 445.3 mg18.6%
Total Carbohydrates 216 g71.9%
Dietary Fiber 3 g12%
Sugars 2.5 g
Protein 23 g46.4%
Vitamin A 4.9% Vitamin C
Calcium 8.6% Iron 43%
*Based on a 2000 Calorie diet