You are here

Mocha Almond Cake

Diabetic.Foodie's picture
Ingredients
  Sugar free chocolate cake mix 8 Ounce
  Strong coffee 2⁄3 Cup (10.67 tbs)
  Egg 1
  Almond extract 2 Teaspoon
  Toasted slivered almonds 1⁄4 Cup (4 tbs)
Directions

Empty cake mix into a bowl.
Add coffee, egg, and almond extract.
Beat for 4 to 5 minutes or until creamy.
Fold in toasted almonds.
Transfer to 8 in. (20 cm) greased cake pan.
Bake at 350°F (175°C) for 20 to 25 minutes.
Allow cake to cool; then remove from pan.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

Rate It

Your rating: None
4.207145
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1104 Calories from Fat 185

% Daily Value*

Total Fat 20 g30.7%

Saturated Fat 2.5 g12.7%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 445.3 mg18.6%

Total Carbohydrates 216 g71.9%

Dietary Fiber 3 g12%

Sugars 2.5 g

Protein 23 g46.4%

Vitamin A 4.9% Vitamin C

Calcium 8.6% Iron 43%

*Based on a 2000 Calorie diet

0 Comments

Mocha Almond Cake Recipe