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Bienenstich Cake

American.Kitchen's picture
Ingredients
  Eggs 3
  Sugar 1 Cup (16 tbs)
  Flour 1 Cup (16 tbs)
  Baking powder 1 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Butter 1 Tablespoon
  Buttermilk 4 Tablespoon
  Brown sugar 4 Tablespoon
  Coconut 1 Cup (16 tbs)
Directions

1. Beat eggs and sugar very well.
2. Add flour and baking powder and continue mixing.
3. Heat milk and butter in a saucepan and bring to a boil.
4. Add immediately to flour mixture and mix.
5. Pour into an ungreased spring form pan.
6. Bake at 375° for 30 minutes.
After cake is baked, put on topping and place under broiler until brown. Cool. Slice cake in half, and fill with whipped cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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Average: 4.2 (17 votes)

1 Comment

Robert Heinrich's picture
Whipped Cream in Bienenstich? ABSOLUTELY NOT!