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Bienenstich Cake

American.Kitchen's picture
Ingredients
  Eggs 3
  Sugar 1 Cup (16 tbs)
  Flour 1 Cup (16 tbs)
  Baking powder 1 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Butter 1 Tablespoon
  Buttermilk 4 Tablespoon
  Brown sugar 4 Tablespoon
  Coconut 1 Cup (16 tbs)
Directions

1. Beat eggs and sugar very well.
2. Add flour and baking powder and continue mixing.
3. Heat milk and butter in a saucepan and bring to a boil.
4. Add immediately to flour mixture and mix.
5. Pour into an ungreased spring form pan.
6. Bake at 375° for 30 minutes.
After cake is baked, put on topping and place under broiler until brown. Cool. Slice cake in half, and fill with whipped cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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4.17941
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2154 Calories from Fat 512

% Daily Value*

Total Fat 59 g91%

Saturated Fat 38.4 g192.1%

Trans Fat 0 g

Cholesterol 678 mg226%

Sodium 670 mg27.9%

Total Carbohydrates 378 g126.1%

Dietary Fiber 10.6 g42.3%

Sugars 272.3 g

Protein 40 g80.9%

Vitamin A 24.4% Vitamin C 4.4%

Calcium 61.1% Iron 61.7%

*Based on a 2000 Calorie diet

1 Comment

Robert Heinrich's picture
Whipped Cream in Bienenstich? ABSOLUTELY NOT!
Bienenstich Cake Recipe