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Jiffy Coffee Cake

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Ingredients
  Flour 1 1⁄3 Cup (21.33 tbs)
  Baking powder 4 Teaspoon
  Salt 1 Teaspoon
  Quick cooking rolled oats 1 1⁄3 Cup (21.33 tbs)
  Grated orange peel 2 Tablespoon (Peel Of 1 Large Or 2 Medium Sized Oranges)
  Eggs 2
  Milk 1 Cup (16 tbs)
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
  Melted butter 2 Tablespoon
  Drained crushed pineapple 1⁄4 Cup (4 tbs)
  Chopped maraschino cherries 2 Tablespoon
  Walnut 2 Tablespoon
Directions

Sift flour, measure, then sift again with baking powder and salt into a bowl.
Mix in rolled oats, grated orange peel, and brown sugar.
Beat eggs slightly, add milk and melted butter, and pour into well in center of dry ingredients; stir just enough to moisten.
Spread batter in a greased 9-inch-square baking pan.
Bake in a hot oven (400°) for 30 minutes.
Meanwhile, combine topping ingredients and spread over baked cake.
Place cake under the broiler for 3 minutes, or until topping is bubbly.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cake

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