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Blue Ribbon Apple Cake's picture
  All purpose flour 3 Cup (48 tbs)
  Sugar 2 1⁄4 Cup (36 tbs) (Divided)
  Baking powder 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Eggs 4
  Vegetable oil 1 Cup (16 tbs)
  Orange juice 1⁄3 Cup (5.33 tbs)
  Vanilla extract 2 1⁄2 Teaspoon
  Baking apples 4 Medium, peeled and thinly sliced
  Ground cinnamon 2 Teaspoon
  Confectionery sugar 1 Tablespoon

In a mixing bowl, combine flour, 2 cups sugar, baking powder and salt.
Combine eggs, oil, orange juice and vanilla; add to the flour mixture and mix well.
In a bowl, toss apples with cinnamon and remaining sugar.
Spread a third of the batter into a greased pan.
Top with half the apples.
Repeat layers.
Carefully spread remaining batter over apples.
Bake at 350° for 55-65 minutes or until a wooden pick inserted near the center comes out clean.
Cool in pan 15 minutes before removing to a wire rack; cool.
Dust with confectioners' sugar.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5783 Calories from Fat 2163

% Daily Value*

Total Fat 245 g376.3%

Saturated Fat 35.6 g177.8%

Trans Fat 0 g

Cholesterol 845.9 mg282%

Sodium 2443.3 mg101.8%

Total Carbohydrates 849 g283%

Dietary Fiber 23.2 g92.9%

Sugars 534.4 g

Protein 66 g133%

Vitamin A 27.8% Vitamin C 108.5%

Calcium 141.2% Iron 134.6%

*Based on a 2000 Calorie diet

Blue Ribbon Apple Cake Recipe