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Raspberry Coffee Cake

Country.Chef's picture
Ingredients
  Frozen bread loaf/Sweet bread dough 1 , thawed
  Fresh raspberries 1 Pint
  All purpose flour 1⁄2 Cup (8 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Cold butter/Margarine 1⁄4 Cup (4 tbs)
  Vanilla extract 1⁄8 Teaspoon
  Confectionery sugar 1⁄2 Cup (8 tbs)
  Milk 4 Teaspoon
Directions

Roll dough into a greased 13-1/4-in.pizza pan.
Bake at 350° for 5 minutes.
Sprinkle with berries.
Combine flour and sugar; cut in butter and vanilla until crumbly.
Sprinkle over berries.
Bake at 350° for 25-30 minutes or until golden.
Cool.
Combine glaze ingredients; drizzle over coffee cake.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Cake

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1395 Calories from Fat 446

% Daily Value*

Total Fat 51 g78.3%

Saturated Fat 29.7 g148.3%

Trans Fat 0 g

Cholesterol 123 mg41%

Sodium 484 mg20.2%

Total Carbohydrates 229 g76.2%

Dietary Fiber 33.6 g134.2%

Sugars 130.7 g

Protein 16 g31.1%

Vitamin A 31.7% Vitamin C 209.6%

Calcium 18.6% Iron 38.7%

*Based on a 2000 Calorie diet

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Raspberry Coffee Cake Recipe