You are here

Raspberry Coffee Cake

Country.Chef's picture
Ingredients
  Frozen bread loaf/Sweet bread dough 1 , thawed
  Fresh raspberries 1 Pint
  All purpose flour 1⁄2 Cup (8 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Cold butter/Margarine 1⁄4 Cup (4 tbs)
  Vanilla extract 1⁄8 Teaspoon
  Confectionery sugar 1⁄2 Cup (8 tbs)
  Milk 4 Teaspoon
Directions

Roll dough into a greased 13-1/4-in.pizza pan.
Bake at 350° for 5 minutes.
Sprinkle with berries.
Combine flour and sugar; cut in butter and vanilla until crumbly.
Sprinkle over berries.
Bake at 350° for 25-30 minutes or until golden.
Cool.
Combine glaze ingredients; drizzle over coffee cake.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Cake

Rate It

Your rating: None
4.183335
Average: 4.2 (18 votes)