Raspberry Coffee Cake
|Frozen bread loaf/Sweet bread dough||1 , thawed|
|Fresh raspberries||1 Pint|
|All purpose flour||1⁄2 Cup (8 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Cold butter/Margarine||1⁄4 Cup (4 tbs)|
|Vanilla extract||1⁄8 Teaspoon|
|Confectionery sugar||1⁄2 Cup (8 tbs)|
Roll dough into a greased 13-1/4-in.pizza pan.
Bake at 350° for 5 minutes.
Sprinkle with berries.
Combine flour and sugar; cut in butter and vanilla until crumbly.
Sprinkle over berries.
Bake at 350° for 25-30 minutes or until golden.
Combine glaze ingredients; drizzle over coffee cake.
Serving size: Complete recipe
Calories 1395 Calories from Fat 446
% Daily Value*
Total Fat 51 g78.3%
Saturated Fat 29.7 g148.3%
Trans Fat 0 g
Cholesterol 123 mg41%
Sodium 484 mg20.2%
Total Carbohydrates 229 g76.2%
Dietary Fiber 33.6 g134.2%
Sugars 130.7 g
Protein 16 g31.1%
Vitamin A 31.7% Vitamin C 209.6%
Calcium 18.6% Iron 38.7%
*Based on a 2000 Calorie diet