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Traditional Date Cake

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  Pitted dates 1 Cup (16 tbs), cut in sixths (cut in sixths)
  Water 1 Cup (16 tbs)
  Soda 1⁄2 Teaspoon
  Butter 1⁄2 Cup (8 tbs)
  Sugar 1 Cup (16 tbs)
  Eggs 2
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Baking powder 1 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Vanilla 1 Teaspoon

Place dates in a bowl.
Bring water to a boil in a saucepan, add soda, stir until dissolved, pour over dates, cool.
Cream together butter and sugar.
Add eggs, one at a time; beat well.
Sift flour with baking powder, cinnamon, and salt, and add to creamed mixture alternately with the water poured off the dates; beat well after each addition.
Stir in dates and vanilla.
Spread in a well greased 9-inch-square pan.
Bake in a moderate oven (350°) for 40 minutes.
When cake is cool, cover with date and walnut frosting.
Frosting Boil together 1 cup water and 1/2 cup each brown sugar and white sugar for 10 minutes.
Add 1/2 cup finely cut dates, 1/2 cup butter, and 1/2 cup walnut meats, chopped.
Continue cooking until thick.
Pour over cool cake.

Recipe Summary

Snack, Fruit Dessert

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2855 Calories from Fat 912

% Daily Value*

Total Fat 104 g159.5%

Saturated Fat 61.2 g306.2%

Trans Fat 0 g

Cholesterol 664.9 mg221.6%

Sodium 1723 mg71.8%

Total Carbohydrates 461 g153.7%

Dietary Fiber 18.5 g73.9%

Sugars 297.5 g

Protein 37 g73.4%

Vitamin A 66.4% Vitamin C 1.2%

Calcium 56.3% Iron 71.6%

*Based on a 2000 Calorie diet

Traditional Date Cake Recipe