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Fried Potato And Apple Cake

fast.cook's picture
Ingredients
  Potatoes 1 Pound, cut in chunks and boiled 10 minutes
  Apple 1 , cored and cut in chunks
  Freshly grated nutmeg To Taste
  Butter 6 Tablespoon
Directions

Roughly grate the potatoes in food processor or by hand.
Put into a bowl.
Grate the apple and combine.
Season with nutmeg.
Melt 4 tablespoons butter in non stick 8-inch fry pan.
Add apple-potato mixture and press down into a cake.
Put on a lid.
Cook on medium heat until bottom is brown, about 20 minutes.
Keep the cake loose by sliding a spatula underneath.
Remove lid and add butter to pan, putting pieces around the edge of the cake to keep it from sticking too much.
Continue cooking slowly a few minutes more until brown and crispy on the bottom.
To serve, carefully invert potato cake onto a round platter.
Cut into pie-shaped wedges to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Slow Cooked
Dish: 
Cake
Ingredient: 
Vegetable
Interest: 
Quick

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1078 Calories from Fat 650

% Daily Value*

Total Fat 74 g113.9%

Saturated Fat 46.6 g233.2%

Trans Fat 0 g

Cholesterol 193.5 mg64.5%

Sodium 38.8 mg1.6%

Total Carbohydrates 105 g34.9%

Dietary Fiber 13.8 g55.2%

Sugars 19.5 g

Protein 10 g20.8%

Vitamin A 46.8% Vitamin C 160.5%

Calcium 8.7% Iron 20.9%

*Based on a 2000 Calorie diet

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Fried Potato And Apple Cake Recipe