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Cocoa Almond Cake

Western.Chefs's picture
Ingredients
  Heavy cream/Whipping cream 1 Cup (16 tbs)
  Hot cocoa mix 1⁄3 Cup (5.33 tbs) (Hot)
  Almond extract 3⁄4 Teaspoon
  Sponge cake/Angel-food / sponge ring 1 (8 Inch, Ready To Serve)
Directions

1. In small bowl, with mixer at medium speed, beat heavy or whipping cream, cocoa mix, and almond extract until stiff peaks form.
2. Spread whipped-cream mixture over top and side of cake.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Dish: 
Cake

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3.95263
Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1608 Calories from Fat 865

% Daily Value*

Total Fat 98 g151.1%

Saturated Fat 61.8 g309.1%

Trans Fat 0 g

Cholesterol 482.1 mg160.7%

Sodium 671.5 mg28%

Total Carbohydrates 160 g53.4%

Dietary Fiber 0.75 g3%

Sugars 98.4 g

Protein 24 g47.4%

Vitamin A 75.2% Vitamin C 2.4%

Calcium 26.1% Iron 23.1%

*Based on a 2000 Calorie diet

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Cocoa Almond Cake Recipe