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Chocolate Coconut Pecan Cake

Diabetic.Foodie's picture
Ingredients
  Sugar free chocolate cake mix 8 Ounce
  Water 2⁄3 Cup (10.67 tbs)
  Egg white 1
  Unsweetened coconut flakes 1⁄4 Cup (4 tbs)
  Chopped pecans 2 Teaspoon
Directions

Empty cake mix into a bowl.
Add water and egg white.
Beat for 4 to 5 minutes or until creamy.
Fold in coconut and pecans.
Transfer to 8 in. (20 cm) greased cake pan.
Bake at 350°F (175°C) for 20 to 25 minutes.
Allow cake to cool; then remove from pan.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 990 Calories from Fat 110

% Daily Value*

Total Fat 13 g20.3%

Saturated Fat 6.2 g31.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 473.2 mg19.7%

Total Carbohydrates 215 g71.7%

Dietary Fiber 3.1 g12.3%

Sugars 8.4 g

Protein 13 g25.7%

Vitamin A 0.1% Vitamin C 0.18%

Calcium 1.1% Iron 35.7%

*Based on a 2000 Calorie diet

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Chocolate Coconut Pecan Cake Recipe