|All purpose flour||1 Cup (16 tbs)|
|Baking powder||1 1⁄2 Teaspoon|
|Ground ginger||1 Teaspoon|
|Ground cinnamon||3⁄4 Teaspoon|
|Ground allspice||1⁄2 Teaspoon|
|Baking soda||1⁄2 Teaspoon|
|Ground mustard||1⁄4 Teaspoon|
|Packed brown sugar||1⁄3 Cup (5.33 tbs)|
|Egg||1 , separated|
|Buttermilk||3⁄4 Cup (12 tbs)|
|Molasses||1⁄4 Cup (4 tbs)|
|Butter||3 Tablespoon, melted|
|Raisins||1⁄3 Cup (5.33 tbs), chopped|
|Cream of tartar||1⁄8 Teaspoon|
In a bowl, combine flour, baking powder, ginger, cinnamon, allspice, baking soda, mustard and salt; set aside.
In a large mixing bowl, beat brown sugar and egg yolk until fluffy.
Add buttermilk, molasses and butter; stir into dry ingredients just until combined.
In a small bowl, beat egg white and cream of tartar until soft peaks form.
Gently fold into batter.
Bake in a preheated waffle iron according to manufacturer's directions until golden brown.
Serving size: Complete recipe
Calories 1676 Calories from Fat 395
% Daily Value*
Total Fat 45 g69.1%
Saturated Fat 25.1 g125.4%
Trans Fat 0 g
Cholesterol 308.2 mg102.7%
Sodium 1919.5 mg80%
Total Carbohydrates 299 g99.6%
Dietary Fiber 8.8 g35.1%
Sugars 156.4 g
Protein 29 g58.2%
Vitamin A 28% Vitamin C 4.8%
Calcium 93.4% Iron 79.4%
*Based on a 2000 Calorie diet