|All purpose flour||1 Cup (16 tbs)|
|Baking powder||1 1⁄2 Teaspoon|
|Ground ginger||1 Teaspoon|
|Ground cinnamon||3⁄4 Teaspoon|
|Ground allspice||1⁄2 Teaspoon|
|Baking soda||1⁄2 Teaspoon|
|Ground mustard||1⁄4 Teaspoon|
|Packed brown sugar||1⁄3 Cup (5.33 tbs)|
|Egg||1 , separated|
|Buttermilk||3⁄4 Cup (12 tbs)|
|Molasses||1⁄4 Cup (4 tbs)|
|Butter||3 Tablespoon, melted|
|Raisins||1⁄3 Cup (5.33 tbs), chopped|
|Cream of tartar||1⁄8 Teaspoon|
In a bowl, combine flour, baking powder, ginger, cinnamon, allspice, baking soda, mustard and salt; set aside.
In a large mixing bowl, beat brown sugar and egg yolk until fluffy.
Add buttermilk, molasses and butter; stir into dry ingredients just until combined.
In a small bowl, beat egg white and cream of tartar until soft peaks form.
Gently fold into batter.
Bake in a preheated waffle iron according to manufacturer's directions until golden brown.